WELCOME

MEET AUGUST

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Sam Verstuyf
Head Chef
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Stan Goddeau
Sous-chef
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Matthias Dekens
Front of the house
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Basti Sawicki
Chef de Partie
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Jovi Verstuyf
Bartender & Backend
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Arn De Vos
Bartender
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Jules Leyder
Front of the house
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Alicia Michaux
Front of the house
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Arno Ameys
Front of the house
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Sam Elpers
Front of the house

02/02/2024 - 31/03/2024

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KALFSSUKADE ‘TOKYO RAAP’
GRUYÈRE WAFFLE, VENTRESCA TUNA

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JAMON IBERICO ‘PAN CRISTAL’
CONSOMME WILDE EEND & TROMPETTE DE LA MORT, FREGOLA SARDA

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GOUDBRASEM ‘VONGOLE XO’
GARNAAL CROQUETTE, MEYER-CITROEN

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HOLSTEIN BEEF ‘PEPPER SAUCE’
PONT-POMMES-NEUF, BBQ SUCRINE

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NASHI-PEER ‘VANILLA BOMB’
FERRERO ROCHER CRÈME BRÛLÉE



02/02/2024 - 31/03/2024

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POMME DAUPHINE

BBQ PIQUILLO, BUIKSPEK

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MISO-PAPRIKA

HUMUS, ROOMKAAS

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CAESAR SALAD

MAKREEL, OLD CHEESE

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CHICON GRATIN

SAUCIJZENBROODJE

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BEURRE NOISETTE

PARMIGIANO, BLOEMKOOL

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CAPPUCCINO

TOPINAMBOUR, COMTE AOC

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MEDITERRAANSE MUFFIN
TAGGIASCHE OLIJF

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SARDINE VITELLO TONATO
DIP

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KREEFTENBOTER L’ARMORICAINE
PIMENT D’ESPELETTE

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ORIENTAL PEPPERMIX
LAMPONG, TIMUT & SZECHUAN

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SMOKED GIROLLES
HOMEMADE SALT



15/02/2024 - 16/02/2024

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KALFSSUKADE ‘VITELLO TONATO’
GRUYERE WAFFLE, VENTRESCA TUNA

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GOUDBRASEM ‘VONGOLE XO’
GARNAAL CROQUETTE, MEYER-CITROEN

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NASHI-PEER ‘FERRERO ROCHER’
AMARETTO SABAYON, BAKED WHITE CHOCOLATE



ORGANISEER UW EVENT

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GELEGENHEID *

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CONTACT

Dag 12:00 – 14:30 18:45 – 23:30
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