
WELCOME
MEET AUGUST

Sam Verstuyf
Head Chef

Stan Goddeau
Sous-chef

Basti Sawicki
Chef de Partie

Jovi Verstuyf
Bartender & Backend

Arn De Vos
Bartender

Jules Leyder
Front of the house

Alicia Michaux
Front of the house

Arno Ameys
Front of the house

Sam Elpers
Front of the house
01/11/2024 - 22/12/2024
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CHEESE CROQUETTE
HAFOD CHEESE
WILD MUSHROOM CROQUETTE
WILD GARLIC
CATCH OF THE DAY KIBBELING
TARTARE SAUCE
BALSAMICO VINEGAR BUTTER
HOMEMADE NAAN BREAD
PAN CON TOMATE
PICO DE GALLO
YELLOWFIN TUNA
SATSUMA MANDARIN, SESAME-ORANGE CRISP
ITALIAN CEPES RISOTTO
JAMÓN IBÉRICO
BITTERBALLEN
PULLED PORC, SRIRACHA
SALCHICHÓN IBÉRICO DE BELLOTA
TIERENTEYN-MUSTARD
CRISPY HONEY KATAIFI SHRIMP
FERMENTED APRICOT, SUSHI-MAYONAISE
BURRATA
PISTACHE, PUMPKIN
VIETNAMESE LOEMPIA
SHRIMP, SWEET CHILI
PASTA POMODORO
RIGATONE, BASIL
GOCHUJANG MEATBALLS
BARBECUE SAUCE, SPRING ONION
BEEF TARTARE
TOMASU SOJA
BUTTER CHICKEN MAKHANI
GREEN CURRY
CROQUE MADAME
BECHAMEL, ABBEY CHEESE
BBQ CHARCUTERIE MAISON
VITELLO TONATO, ROSEMARY

SEMIFREDDO
PINEAPPLE, MANGO, DON PAPA RUM
CLASSIC CHOCOLATE MOUSSE
WHIPPED CREAM, CARAMEL RICE CRISPIES
STEPHANIE’S BOKKENPOOTJES
LOTUS SPECULOOS
PANNA COTTA
GRANAATAPPEL, MINT, RED FRUIT
CAFÉ GLACÉ
BERGAMOT, DULCE DI LECHE
HALF-BAKED BLONDE BROWNIE
SALTY CARAMEL
06/02/2025 - 07/02/2025
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NOORDZEEKRAB ‘UNAGI’
GEROOSTERDE PREI, GAMBA VINAIGRETTE

CHICKEN ‘BALLOTINE’
FINE CHAMPAGNE SAUCE, PORTOBELLO

PANNA COTTA ‘EARL GREY’
ANANAS, PISTACHE ROOMIJS