WELCOME
MEET AUGUST
Sam Verstuyf
Head Chef
Stan Goddeau
Sous-chef
Basti Sawicki
Chef de Partie
Jovi Verstuyf
Bartender & Backend
Arn De Vos
Bartender
Alicia Michaux
Front of the house
Arno Ameys
Front of the house
Sam Elpers
Front of the house
25/02/2026 - 29/03/2026
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*
ATLANTISCHE ZALM ‘GRAVAD LAX’
HASHBROWN, KARNEMELK
***
LIMOUSIN BEEF ‘VITELLO TONATO’
BURRATA, BASILICUM
*****
NOORDZEEKRAB ‘RAVIOLI’
BLOEMKOOL, GEROOKTE PALING
**
GARNAAL ‘CROQUETTE’
GOUDBRASEM, JONGE PREI
****
BELGISCH WITBLAUW ‘CHICON GRATIN’
OUDE GROENDALKAAS, AMANDEL
*
PICANHA BEEF ‘BEARNAISE’
WORTEL IN ZOUTKORST, ZWARTE LOOK
*
HAND VAN BUDDHA ‘DAME BLANCHE’
MANGOKARAMEL, EARL GREY
24/09/2025 - 22/12/2025
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–
05/03/2026 - 06/03/2026
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ATLANTISCHE ZALM ‘GRAVAD LAX’
HASHBROWN, KARNEMELK
DUROC VARKEN ‘CORDON BLUE’
POMMES DAUPHINE, MADEIRA SAUCE
HAND VAN BUDDHA ‘DAME BLANCHE’
MANGOKARAMEL, EARL GREY